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local food for people not profit
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This Week's Bags
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Our producers
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Recipes
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Spring
Creamed kale and leek gratin
Greens with chilli & coriander
Roast carrots agrodolce with grilled halloumi and mint
Persian style chard, fresh herb and feta frittata
Fusilli bucati with chard, marjoram, lemon & ricotta
Beetroot velouté with black olive crumb
Beetroot with pomegranate, feta & dill
Chargrilled courgettes with lemon & mint
Aromatic spiced chard, leek & feta pie
Chargrilled cabbage with sriracha butter and blue cheese
Cauliflower leaves with garlic, currants, pine nuts and isot pul biber
Fennel, olive tapenade and goat’s cheese tart
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