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Spring

creamed kale and leek gratin
Creamed kale and leek gratin
sauteed greens with chilli and coriander
Greens with chilli & coriander
Roast carrot agrodolce with grilled halloumi
Roast carrots agrodolce with grilled halloumi and mint
chard herb feta frittata
Persian style chard, fresh herb and feta frittata
chard ricotta fusilli pasta recipe
Fusilli bucati with chard, marjoram, lemon & ricotta
Beetroot velouté with black olive crumb
Beetroot with pomegranate, feta & dill
chargrilled courgettes mint lemon recipe alan rosenthal
Chargrilled courgettes with lemon & mint
Aromatic spiced chard, leek & feta pie
Chargrilled cabbage buffalo cabbage
Chargrilled cabbage with sriracha butter and blue cheese
cauliflower leaves recipe
Cauliflower leaves with garlic, currants, pine nuts and isot pul biber
fennel goats cheese tart olive tapenade recipe
Fennel, olive tapenade and goat’s cheese tart
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Wolves Lane Horticultural Centre

Wolves Lane, London

N22 5JD

07432588734
veg@cropdrop.co.uk
Crop Drop Working with Growing Communities

This veg box scheme was launched with help from the Growing Communities Start-up Programme which aims to transform the food system by helping people set up local, sustainable vegetable box schemes across the country.

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