Miso-glazed turnips

31 Jan 2018
Miso-glazed turnips

This little recipe has a big impact with very little fuss.



Small bunch of turnips (about 400-500g)

2 Tbsp miso paste - I used red miso

1 Tbsp coconut oil (or butter if you'd prefer)

1 tsp sugar

salt & pepper to taste



Quarter the turnips. Add them to a medium sized heavy-based frying pan along with the coconut oil, miso paste and sugar. Over a medium heat, stir the turnips so their nicely coated then add water to the pan until the turnips are just covered. Season with salt & pepper.

Bring to the boil and then let the turnips cook for 10-15 minutes, turning occasionally, until tender. The water should have evaporated and sauce become thicker and the turnips become sticky and caramelized.

Add a squeeze of lemon juice and more salt and pepper if needed and serve.

Recipe type: