Mustardy spring greens

12 Apr 2021
mustard spring greens

This side dish is small on effort and big on flavour. Perfect accompaniment to sausages and mash, a pie or with your Sunday roast.



300g spring greens (kale or cabbage would also work

300g garden peas

25g butter

1 Tbsp wholegrain mustard

1 Tbsp dijon mustard

Salt & pepper



Shred the greens into smallish strips

Bring a suacepan of salted water to the boil and add the greens. Simmer for 5 minutes then add the frozen peas and boil for a further 5 minutes.

Drain the greens in a collander. Put the same pan back on the hob and add the butter and mustards. Once melted, throw the greens back in and gvie it a good stir so they're thoroughly coated witht he buttery mustrady sauce.

Seasonwith salt and pepper and serve.



Recipe type: