Honey-glazed radishes

18 Sep 2020
honey-glazed radishes

Serve these sticky-sweet radishes with a crunchy almond topping as a jazzy side-dish



1 bunch radishes, trimmed and halved

1 big knob of butter

1 Tbsp honey

1/4 cup water

pinch of salt


for garnish: optional handful of flaked almonds and chopped coriander



Put a small saucepan on high heat. Add the butter and honey to the pan. Bring to a rapid simmer so your butter and honey is bubbling.  Add teh radishes and give it a stir so they're completely coated.Add the water, and cover. Cook on a medium heat for about 10-15 minutes, until the radishes are tender. Remove the lids and continue to cook until the liquid has reduced to a syrupy glaze.

Season with salt and serve with a handful of flaked almonds and chopped coriander.


Recipe type: