Chilli & Lemon Courgettes
I created this recipe to use up the courgettes I received in my Crop Drop bag. It has all the things I like: garlic, chilli and citrus (though ginger is being left out of this one). I like to make this one quite spicy but if you'd like a milder flavour, go easy on the chilli flakes. An alternative would be to use the milder Gochugaru (Korean Red Pepper Flakes), which can be easily found in most Asian supermarkets.
5 Courgettes – trimmed and quartered
1 tsp Groundnut Oil
1 tsp Red Chilli Flakes
1 tsp Garlic Pepper
Zest of 1 Lemon – save some for garnish
Preheat oven to 180C Fan.
Add all the ingredients to a large bowl and toss to cover the courgettes in the spices.
Line a baking tray with baking paper and place the courgettes on the tray.
Bake for 30 – 40 minutes.
Garnish with the zest and a little squeeze of lemon juice.