Baked Grapefruit

This makes a wonderful breakfast addition or can also be enjoyed as a tasty dessert. The Demerara Sugar makes this taste suspiciously of Rum and smells amazing when it comes out the oven.

Ingredients

1 Ruby Grapefruit

3 Tbsp Demerara Sugar

½ tsp Cinnamon

Method

Preheat the oven to 180C and line a baking tray with baking paper.

Cut the grapefruit in half and slice a little of the skin off the bottoms to allow them to be stable.

Using a paring knife, slice round all the segment membranes to loosen the flesh.

Pile the sugar on the grapefruit and then sprinkle a little cinnamon on top.

Bake for 15 – 20 minutes until the sugar has caramelised.

Serve as is for breakfast or top with whipped Vegan Cream for dessert.

This recipe was developed for us by north London vegan chef, Tantrem De Bastet. You can see more of his recipes on his site at www.vegandebastet.com. Follow him on instagram: @vegantantrem.