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local food for people not profit
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Home
How it Works
This Week's Bags
Drop Points
Our producers
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Get Involved
About Us
Blog
Recipes
Contact
Autumn
Roast veg tray bake
Asian smoked tofu and marrow salad
Buffalo cauliflower
Slow braised whole savoy cabbage
Greens with chilli & coriander
Roast carrots agrodolce with grilled halloumi and mint
Spaghetti with broccoli, garlic and chilli
Roast squash with vanilla & cumin toasted spelt, goat’s cheese & harissa oil
Persian style chard, fresh herb and feta frittata
Beetroot velouté with black olive crumb
Beetroot with pomegranate, feta & dill
Cauliflower leaves with garlic, currants, pine nuts and isot pul biber
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